120g walnuts
100g macadamias
100g hazelnuts
150g almonds
250g oats
60g pepitas
70g sunflower seeds
20g linseed
20g sesame seeds
50g shredded coconut
50g sultanas
50g dried cranberries
50g maple syrup
50g coconut oil
Preheat oven to 180 degrees. Cover oven trays with baking paper.
Place nuts in Thermomix bowl and turbo x3 (or until you reach your preferred consistency).
Add everything else except the syrup and oil and mix for 15 seconds, reverse, speed 2.
Add syrup and oil and mix at 37 degrees, reverse, sp 2 for 45 seconds. (If it's winter and your coconut oil is really solid, you may need to mix for longer.)
10 minutes in 180 degree oven until golden.
You can make this in a food processor by melting the oil in the microwave first and mixing it through.
This works well with any combination of nuts, I've just highlighted our favourite combination above.
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